dewa33This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. it has a Yamagata only appellation of control Dewa33. On the nose, it carries notes of apple and calming lavender. OnDewasansan was first cultivated in Yamagata in 1985– a cross of Hanafubuki () and Miyama Nishiki (). It was officially registered in 1997. In 2019, 1436 metric tons